Flametrees Restaurant, Cafe & Bar Menu

2128 Phillip Island Rd, Cowes VIC 3922, Australia
$$$ Restaurant
(112 Reviews)
Price Range $20–40

Welcome to Flametrees Restaurant, Cafe & Bar, a hidden gem nestled in Cowes, Australia. This charming eatery offers a delightful menu that caters to every palate, from vibrant entrees to sumptuous desserts. The all-day menu features kid-friendly favorites such as Fish 'n' Chips and Schnitzel at a reasonable price of A$15.00, ensuring even the little ones are satisfied.

For adults, the Mushroom Arancini Balls and Seared Scallops steal the spotlight with their exquisite flavors and presentation. Night diners can indulge in classics like the Wild Mushroom Risotto or Chicken Parma, highly recommended by guests. Don’t miss out on the delightful desserts, including Churros and Mixed Berry Cheesecake, each priced at just A$15.00.

With friendly service and a cozy atmosphere, Flametrees promises a memorable dining experience for all. Reserve your table today!

FLAMETREES ALL DAY, DINNER & DESSERTS MENU - ALL DAY MENU - CURRIES & SALADS

  • Butter Chicken

    Marinated tandoori chicken fillets served in creamy tomato-based sauce with rice, poppadum, & mango chutney

    A$34.00
  • Thai Coconut Red Curry with Prawns

    Prawns cooked in spicy red curry sauce, served with rice, poppadum, & mango chutney

    A$36.00
  • Pumpkin, Kale & Pomegranate Salad

    With Rocket, Quinoa, cherry tomato, kale, toasted walnuts, fetta, and house made dressing

    A$22.00

FLAMETREES ALL DAY, DINNER & DESSERTS MENU - ALL DAY MENU - SIDES

  • Chips

    With aioli and tomato sauce

    A$10.00
  • Wedges

    with sweet chilli and sour cream

    A$12.00
  • Chargrilled Broccolini

    With roasted almond flakes

    A$10.00
  • Garden Salad
    A$8.00

FLAMETREES ALL DAY, DINNER & DESSERTS MENU - ALL DAY MENU - KIDS

  • Kids Fish 'n' Chips
    A$15.00
  • Kids Chicken Nuggets 'n' Chips
    A$15.00
  • Kids Steak with chips 'n' salad
    A$15.00
  • Kids Schnitzel 'n' Chips
    A$15.00

FLAMETREES ALL DAY, DINNER & DESSERTS MENU - ALL DAY MENU - ENTREES

  • Soup of the Day

    Chef's soup of the day, served with a side of garlic bread

    A$16.00
  • Mushroom Arancini Balls

    Three homemade arancini served with aioli, parmesan cheese, rocket, & truffle oil

    A$18.00
  • Seared Scallops

    Served with burnt butter, pea puree & salmon caviar

    A$23.00
  • Lemon Pepper Calamari

    With harissa lime aioli, lemon wedge, & Asian salad

    A$20.00
  • Pork Belly

    Served with sweet potato puree, chargrilled asparagus, and red wine jus

    A$22.00

FLAMETREES ALL DAY, DINNER & DESSERTS MENU - ALL DAY MENU - MAINS

  • Fish & Chips

    Beer battered whiting served with chips, salad, tartare sauce & lemon

    A$27.00
  • Chicken Parmigiana

    Crumbed chicken breast with napoli, sliced ham, mozzarella, chips & salad

    A$30.00
  • Steak Sandwich

    Turkish bread, 150g steak, lettuce, caramelised onion, bacon, cheese, tomato relish and chips

    A$28.00
  • Chicken Schnitzel Burger

    Crumbed chicken breast, bacon, coleslaw, chipotle mayo, & chips

    A$24.00
  • Edamame Bean & Pumpkin Gnocchi

    Roasted Pumpkin, pumpkin puree, cream, white wine, sage, & Parmesan cheese

    A$30.00

FLAMETREES ALL DAY, DINNER & DESSERTS MENU - DINNER MENU - MAINS

  • Seafood Linguini

    Olive oil & white wine base with mussels, prawn, scallop, calamari, tarragon, cherry tomato, chilli and parmesan cheese. (GFA)

    A$40.00
  • Barramundi Fillet

    Served with creamy garlic mash, broccolini, lemon wedge, & ratatouille

    A$38.00
  • Lamb Shank

    Braised lamb shank, served with garlic mash, green beans, and red wine tomato sauce

    A$40.00
  • Pork Ribs

    A full rack of slow cooked ribs served with smokey BBQ sauce, chips, and salad

    A$44.00
  • Braised Mushroom with Creamy Mash

    Mixed field mushrooms, served with creamy mash, vegetables, and parmesan cheese

    A$32.00

FLAMETREES ALL DAY, DINNER & DESSERTS MENU - DINNER MENU - DESSERTS

  • Churros

    Dusted in cinnamon sugar, served with chocolate fudge & vanilla ice cream

    A$15.00
  • Sticky Date Pudding

    Served with butterscotch sauce, vanilla ice cream, & strawberries

    A$15.00
  • Trio of Sorbets

    With three different flavours & crack wafers

    A$15.00
  • Mixed Berry Cheesecake

    With biscuit crumb, macaron, and crack wafer

    A$15.00